Useful info

How much it costs you to sell a product
Margins, profit and mark-up explained!
EAN, TUC, ASN, GLN, EDI - we've got it covered.
European Food Information to Consumers Regulation No 1169/2011 (FIC): What you need to write on your packaging and how
Sourcing and understanding barcodes
Need to know the size of a CHEP or EURO pallet?
A short description of the Grocery Supply Code of Practice
5 Excel functions to help you save time
A legally required certificate (EU’s Regulation 852/2004 Hygiene for Foodstuffs)